Garlic red potatoes –Are you ready to level up your side dish game? Let’s take those ordinary potatoes and turn them into something extraordinary with a little garlic and parmesan magic! Trust us, your taste buds will thank you.
Garlic Parmesan Roasted Red Potatoes
These little nuggets of joy are crisp on the outside, fluffy on the inside, and packed with flavors that are simply irresistible. Get your roasting pans ready, it’s time for some potato love!
Ingredients
- 2 pounds red potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs (or your herb of choice)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). You want it nice and toasty for those potatoes!
- Prep those spuds: In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian herbs, salt, and pepper. Make sure every piece is coated in that garlicky goodness!
- Add the cheese: Sprinkle the grated Parmesan over the top of the potatoes and give them another good toss to mix it all up!
- Spread them out: Transfer the seasoned potato wedges to a large baking sheet. Make sure they’re in a single layer, otherwise, they might get cozy and not roast nicely.
- Roast away: Pop those bad boys in the oven and roast for about 30-35 minutes. Flip them halfway through for that golden brown goodness!
- Get your garnish on: When they’re done roasting, remove them from the oven and sprinkle chopped parsley over the top for that pop of color (and taste)!
And there you have it! A side dish that’s bound to steal the spotlight at any meal. Serve ’em hot and watch the magic happen as they disappear from the plate! Happy munching!
