Garlic roasted broccoli with parmesan cheese –One of my favorite ways to enjoy vegetables is by roasting them, and this Crispy Garlic Parmesan Roasted Broccoli is no exception! It’s the perfect side dish that balances crispiness with rich flavors, and it’s super easy to make. Let’s dive right into the recipe!
Crispy Garlic Parmesan Roasted Broccoli
This dish pairs beautifully with any main course, whether you’re serving a juicy steak or a light grilled chicken. The combination of garlic and Parmesan creates a savory, mouthwatering flavor that elevates roasted broccoli to a whole new level.
Ingredients
- 1 lb. fresh broccoli, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving that delicious crispy texture.
- In a large bowl, combine the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes if you like a bit of heat. Toss until everything is well-coated.
- Spread the broccoli in a single layer on a baking sheet. This allows the florets to roast evenly and get that nice golden color.
- Roast in the preheated oven for about 15-20 minutes, or until the broccoli is tender and the edges are crispy. You may want to give them a good toss halfway through to ensure even cooking.
- Once out of the oven, sprinkle the grated Parmesan cheese over the hot broccoli. The heat will help melt the cheese slightly, creating a delightful cheesy crust.
- Serve immediately and enjoy the blend of crispy, garlic, and cheesy flavors!
This Crispy Garlic Parmesan Roasted Broccoli is not just delicious; it’s packed with nutrients too. Broccoli is a superfood, and when prepared this way, it becomes a standout on any dinner table. So next time you’re looking for a tasty vegetable side, give this recipe a try. You and your family will be reaching for seconds!