Indulge in a delightful culinary experience with this exquisite recipe for Garlic Roasted Chicken and Potatoes. This dish not only tantalizes the taste buds but also brings a warming aroma to your kitchen, making it a perfect meal for gatherings or a family dinner.
Garlic Roasted Chicken and Potatoes
Prepare to enjoy a succulent chicken infused with the rich flavors of garlic, paired with perfectly roasted potatoes. This recipe is simple yet packed with flavor and is sure to become a staple in your meal rotation.
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 4 medium potatoes, diced
- 6 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well to form a marinade.
- Add the chicken thighs to the bowl, ensuring they are well coated in the marinade. Let them marinate for at least 30 minutes to absorb the flavors.
- While the chicken is marinating, prepare the potatoes. In another bowl, toss the diced potatoes with a little olive oil, salt, and pepper until evenly coated.
- Once marinated, place the chicken in a large baking dish. Arrange the seasoned potatoes around the chicken thighs and tuck the lemon wedges in between.
- Roast in the preheated oven for about 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve hot, garnished with fresh herbs if desired, and enjoy this delicious, comforting meal.
This Garlic Roasted Chicken and Potatoes recipe is not only an embodiment of comfort food but also a testament to the power of simple ingredients merging to create an extraordinary dish. Enjoy every flavorful bite!