Garlic roasted summer squash –Today, we’re diving into a delightful and comforting recipe that showcases the simplicity and flavor of roasted yellow squash. This dish is perfect for autumn gatherings or a cozy family dinner. With the right balance of herbs and a touch of Parmesan cheese, it brings out the natural sweetness of the squash, making it not only a tasty addition to your table but also a vibrant centerpiece.
Roasted Yellow Squash with Parmesan Cheese and Herbs
Let’s get started with this easy-to-follow recipe that promises to impress your family and friends.
Ingredients
- 4 medium yellow squash, sliced into rounds
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced yellow squash with olive oil, making sure each piece is well coated.
- Sprinkle the Parmesan cheese, dried thyme, garlic powder, salt, and pepper over the squash. Mix until everything is evenly distributed.
- Spread the coated squash slices in a single layer on a baking sheet lined with parchment paper. This helps in achieving a nice golden-brown roast.
- Roast in the preheated oven for about 20-25 minutes or until the squash is tender and the edges are slightly crispy.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
This roasted yellow squash is not just visually appealing; it’s a dish packed with flavor that’s sure to become a favorite in your household. Perfect as a side, it pairs wonderfully with grilled meats or can even stand alone as a vegetarian entrée. Enjoy your flavorful journey with this simple yet delightful recipe!