Looking for a delicious and healthy side dish that won’t derail your keto diet? Look no further! These Garlic & Rosemary Sauteed Mushrooms are not only packed with flavor but are also incredibly easy to whip up. Perfect for complementing any meal, these mushrooms will become a staple in your kitchen. Let’s dive into the recipe!
Garlic & Rosemary Sauteed Mushrooms
These sautéed mushrooms are infused with the flavors of garlic and rosemary, creating a savory side dish that anyone will enjoy. The rich and earthy taste of mushrooms combined with aromatic herbs makes this dish irresistible.
Ingredients:
- 1 pound of fresh mushrooms (cremini or button work well)
- 3 tablespoons of olive oil or butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions:
- Clean the mushrooms with a damp cloth to remove any dirt. Slice them into bite-sized pieces.
- In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the sliced mushrooms.
- Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Add the minced garlic and chopped rosemary to the skillet. Cook for an additional 2-3 minutes, stirring constantly to prevent the garlic from burning.
- Season with salt and pepper to taste, stirring well to combine all the flavors.
- If you’d like, sprinkle some fresh parsley on top for a pop of color and freshness before serving.
These Garlic & Rosemary Sauteed Mushrooms are perfect for meal prep too! They can be stored in an airtight container in the refrigerator for up to three days. Just reheat and enjoy a satiny burst of flavor with your next meal. Whether you’re serving up a steak, roast chicken, or even a cozy bowl of soup, these mushrooms are sure to elevate your dining experience. Try them today and let the flavors do the talking!