Garlic salmon –Hey y’all! We’re diving into a delicious dish today that’s packed with flavor and can brighten up any dinner table. Let’s talk about Grilled Lemon Garlic Salmon, a recipe that’s not only easy to make but also full of fresh ingredients. Perfect for those summer cookouts or a cozy dinner at home, this meal will have everyone asking for seconds!
Grilled Lemon Garlic Salmon
Check out this gorgeous piece of salmon, grilled to perfection with a zesty lemon and garlic marinade. This recipe gives you a tender, flaky fish that’s bursting with flavors.
Ingredients
- 4 salmon fillets
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices, for garnish
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Whisk it all together to make a delightful marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over the fish. Let it marinate for at least 30 minutes. If you can, let it soak in those flavors for an hour or so.
- Preheat your grill to medium-high heat. Make sure it’s nice and hot before you place the salmon on it.
- Once preheated, oil the grill grates lightly to prevent sticking. Place the salmon fillets on the grill skin-side down. Grill for about 5-7 minutes on each side, depending on the thickness of the fish. The salmon should flake easily with a fork when it’s done.
- Once grilled, remove the salmon from the grill and let it rest for a few minutes. This helps to keep it juicy!
- When ready to serve, garnish with fresh lemon slices and a bit more parsley, if you like. Serve it alongside your favorite sides like grilled veggies, rice, or a fresh salad.
And there you have it! A simple, flavorful dish that’s perfect for any gathering. This Grilled Lemon Garlic Salmon is sure to impress your family and friends. Enjoy!
