Garlic sausage and pasta in a bechamel sauce –Welcome to the delightful world of Egyptian cuisine! Today, we’re diving into the rich and creamy flavors of a beloved dish: Egyptian Macarona Bechamel. This comforting pasta dish, layered with a savory meat filling and a luscious bechamel sauce, is perfect for any occasion. Let’s get started with this delicious recipe that is sure to impress your family and friends!
Egyptian Macarona Bechamel
Take a look at this mouthwatering image of our finished dish. It’s not just beautiful; it’s a blend of textures and flavors that will transport you to the streets of Cairo.
Ingredients
- 500g macaroni pasta
- 500g ground beef or lamb
- 2 medium onions, finely chopped
- 2 cloves of garlic, minced
- 400g tomato puree
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 cups milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup grated cheese (mozzarella or cheddar)
- 1 egg (optional, for added richness)
Instructions
- Start by cooking the macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter and sauté the onions until translucent. Add minced garlic and ground meat, cooking until browned. Season with cinnamon, salt, and pepper.
- Pour in the tomato puree and let it simmer for about 10-15 minutes, allowing the flavors to meld together. Set the meat sauce aside.
- For the bechamel sauce, melt the remaining butter in a saucepan. Whisk in the flour and cook for a minute, then gradually whisk in the milk, stirring constantly until thickened. Remove from heat and season with salt and pepper. If using, whisk in the egg for extra creaminess.
- Preheat your oven to 180°C (350°F).
- In a large baking dish, layer half of the cooked macaroni. Spread the meat sauce evenly over this layer, followed by the remaining macaroni. Finally, pour the bechamel sauce over the top, ensuring everything is well covered.
- Sprinkle the grated cheese on top and bake in the preheated oven for 30-35 minutes or until golden and bubbly.
- Once done, remove from the oven and let it cool slightly before serving. Enjoy your delicious Egyptian Macarona Bechamel!
This dish is not only delightful to eat but also a great way to bring friends and family together. Serve it up at your next gathering and watch as everyone savors the flavors of this incredible Egyptian classic!