Garlic scape pesto –Today, I’m excited to share an amazing recipe that brings out the vibrant flavors of garlic scapes. This unique pesto is not only delicious but also quite easy to make. Perfect for pasta, spreads, or even as a marinade, it’s a fantastic way to elevate your dishes. Let’s dive right into the preparation of this delightful Garlic Scape Pesto!
Garlic Scape Pesto
This recipe highlights the incredible taste of garlic scapes, which are the flower stalks of the garlic plant. They are tender, flavorful, and packed with nutrients. Here’s what you’ll need to whip up this savory pesto.
Ingredients:
- 1 cup garlic scapes, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup nuts (pine nuts, walnuts, or almonds work well)
- 1/2 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Start by trimming the garlic scapes. Remove any tough tips and chop them into smaller pieces to make blending easier.
- In a food processor, combine the chopped garlic scapes, nuts, and grated Parmesan cheese. Pulse until the mixture is finely chopped.
- Slowly drizzle in the olive oil while the processor is running. This will help emulsify the ingredients and create a smooth pesto.
- Add in the lemon juice, salt, and pepper, then pulse a few more times to mix everything together. Adjust the seasoning according to your taste.
- If the pesto is too thick, add more olive oil until you reach your desired consistency.
Once finished, you can enjoy this delicious Garlic Scape Pesto right away. It can be served over your favorite pasta, spread on toast, or used as a marinade for meats and vegetables. To store any leftovers, keep it in an airtight container in the fridge for up to a week. You can also freeze it in ice cube trays for longer preservation. Enjoy fresh flavors and a delightful culinary twist with this easy recipe!