Garlic seasoned baked pork chops –Are you ready to impress your dinner guests with a dish that’s simpler than pie and tastier than… well, really tasty things? Get your apron on and let’s dive into the deliciousness of baked pork chops coated in garlic and herb butter. Seriously, this recipe will have you feeling like a culinary genius, and you might just fool everyone into thinking you spent hours in the kitchen. Spoiler alert: you didn’t!
Baked Pork Chops with Garlic and Herb Butter
Let’s start with the mouthwatering visuals. Check this beauty out:
Now that we’ve whetted your appetite, here’s what you’ll need to bring this dish to life:
Ingredients:
- 4 pork chops (bone-in or boneless, your call)
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Now that we have our ingredients, let’s get cooking. Follow these simple steps and watch the magic happen:
Instructions:
- Preheat your oven to 400°F (200°C). This is where the magic begins! Don’t forget to be patient as you wait for the oven—great things take time.
- In a bowl, mix softened butter, minced garlic, chopped rosemary, and thyme. You’re now officially a herb wizard! Give that butter a good mix until it’s all combined and looking delectable.
- Season the pork chops with salt and pepper like a true chef. Make sure they are well coated, because bland pork is a sad pork.
- In an oven-safe skillet, heat olive oil over medium-high heat. When it’s hot enough to make things sizzle, add the pork chops. Sear them on both sides for about 3-4 minutes until they are golden brown.
- Once beautifully golden, remove the skillet from heat and spread that delicious garlic herb butter over the top of each pork chop. Oh yes, this is where the party starts!
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C). You want them juicy, not sword-like!
- Let the chops rest for a few minutes before serving. This step is crucial—it allows all those delightful juices to redistribute.
And voilà! You’ve just created a masterpiece that rivals any restaurant’s offering. Dig in, and enjoy with your favorite sides or just inhale them on their own. Either way, you’re in for a treat!