Easy Ways to Make Garlic Shrimp And Asparagus Risotto with Simple Ingredients

Updated
2 min read

Garlic shrimp and asparagus risotto –Welcome to a delightful culinary experience with this Garlic Shrimp and Asparagus Risotto. This dish is perfect for a cozy dinner or a special occasion. The creamy texture of the risotto combined with the fresh flavors of shrimp and asparagus makes for an unforgettable meal. Let’s dive right into the recipe!

Garlic Shrimp and Asparagus Risotto

This savory dish is not only delicious but also easy to make. It brings together the rich flavors of garlic, the sweetness of shrimp, and the freshness of asparagus. Here’s how you can whip up this fantastic dish in your kitchen.

Garlic Shrimp and Asparagus Risotto

Ingredients

  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth
  • 1 cup asparagus, cut into 1-inch pieces
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 cup white wine (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a saucepan, heat the chicken or vegetable broth over low heat. Keep it warm while you prepare the risotto.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent.
  3. Add the minced garlic and cook for an additional minute, being careful not to let it burn.
  4. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to absorb the flavors.
  5. If using, pour in the white wine and stir until it is mostly absorbed by the rice.
  6. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. In the last 5 minutes of cooking, add the asparagus and shrimp to the skillet. Stir gently to combine, allowing the shrimp to cook through and the asparagus to become tender-crisp.
  8. Once the shrimp are pink and the asparagus is bright green, stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  9. Remove from heat and let sit for a minute before serving. Garnish with fresh parsley and enjoy your delicious Garlic Shrimp and Asparagus Risotto!

This Garlic Shrimp and Asparagus Risotto is sure to impress your family and friends. It’s a comforting dish that brings vibrant flavors to your table. Happy cooking!