How to Cook Garlic Shrimp Linguine in 15 Minutes

Updated
2 min read

Garlic shrimp linguine –Welcome to an exciting culinary adventure where we dive into the delicious world of pasta with our delightful Garlic Shrimp Linguine recipe! This dish is not only bursting with flavor but is also a wonderful way to impress your friends and family with your cooking skills. Let’s get cooking!

Garlic Shrimp Linguine

This tantalizing Garlic Shrimp Linguine is perfect for a cozy dinner at home or a festive gathering with loved ones. The succulent shrimp paired with perfectly cooked linguine creates a harmony of taste and texture. Plus, it’s easy to whip up, making it an ideal choice for weeknight meals or special occasions.

Garlic Shrimp Linguine

Ingredients

To create this mouthwatering dish, gather the following ingredients:

  • 8 oz linguine pasta
  • 1 lb medium shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup chicken broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced

Instructions

Follow these simple steps to bring your Garlic Shrimp Linguine to life:

  1. Begin by cooking the linguine pasta according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn it!
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
  4. If you like a bit of heat, sprinkle in the red pepper flakes at this point.
  5. Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for an additional 2-3 minutes to let the flavors combine.
  6. Once the shrimp is cooked, add the drained linguine to the skillet, tossing to coat the pasta evenly with the sauce. Squeeze the lemon juice over the top and stir in the chopped parsley.
  7. Serve immediately, garnished with extra parsley and perhaps a sprinkle of Parmesan cheese if desired.

Enjoy your homemade Garlic Shrimp Linguine! It’s a dish sure to be a hit at any table, bringing together the delightful flavors of shrimp, garlic, and herbs in a beautiful pasta presentation. Dig in!