Garlic shrimp pasta bake –Are you looking for a quick and delicious meal that can be prepared in just 20 minutes? Look no further! This Lemon Garlic Shrimp Pasta is not only easy to whip up but also bursting with flavor. Perfect for a weeknight dinner or impressing guests, it combines the freshness of lemon with succulent shrimp and flavorful pasta. Let’s dive into the recipe!
Lemon Garlic Shrimp Pasta
This dish brings together the beauty of al dente pasta with tender shrimp, all coated in a zesty garlic and lemon sauce that ties everything together. The ingredients are simple, but the result is spectacular!
Ingredients:
- 8 ounces of spaghetti or your favorite pasta
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- Stir in the lemon juice and zest, mixing well to combine all the flavors.
- Next, add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until the pasta is evenly coated with the sauce. Adjust seasoning with more salt, pepper, or lemon juice as needed.
- Serve the pasta hot, garnished with fresh parsley for a pop of color and flavor.
This Lemon Garlic Shrimp Pasta is not only a feast for the taste buds but also a visual delight. The vibrant colors of shrimp and parsley make it an appealing dish for any occasion. Enjoy your meal, and feel free to experiment with different types of seafood or vegetables to make this dish your own!