Garlic soup with crispy prosciutto –Indulge in the rich flavors of a comforting bowl of Roasted Garlic Soup with Quinoa Cream. This delightful recipe is a perfect antidote for chilly evenings or whenever you need a warm, nutritious hug in a bowl. Let’s dive into the creamy goodness of this soup, paired beautifully with the nuttiness of quinoa!
Roasted Garlic Soup with Quinoa Cream
This Roasted Garlic Soup combines the earthy flavor of roasted garlic with a velvety quinoa cream that makes it both delicious and satisfying. Whether you’re serving it as a starter or enjoying it as a main course, this dish will warm your soul.
Ingredients:
- 2 whole heads of garlic
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup quinoa, rinsed
- 2 cups almond milk (or any milk of choice)
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Slice off the top of the heads of garlic, drizzle with 1 tablespoon of olive oil, and wrap them in aluminum foil. Roast in the oven for about 30-35 minutes, until fragrant and golden brown.
- In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are softened, about 5-7 minutes.
- Once the garlic is roasted, squeeze the cloves out of their skins and add them to the pot. Pour in the vegetable broth and stir in the thyme. Bring to a simmer and let cook for about 20 minutes.
- While the soup is simmering, prepare the quinoa. In a separate saucepan, combine the rinsed quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat and cover, cooking for about 15 minutes until fluffy.
- Once the soup has simmered, use an immersion blender (or carefully transfer to a regular blender) to blend the soup until smooth. Return to the pot, and stir in the almond milk and lemon juice. Adjust seasoning with salt and pepper as needed.
- Serve the roasted garlic soup hot, topped with a dollop of quinoa cream (simply blend the cooked quinoa with a splash of almond milk until creamy) and garnish with fresh parsley.
This Roasted Garlic Soup with Quinoa Cream is not only a feast for your taste buds, but it’s also packed with nutrients and flavor. Perfect for sharing with friends or savoring by yourself, this recipe is bound to become a favorite staple in your kitchen!