How to Cook Garlic Spinach Soup in 5 Minutes

Updated
2 min read

Garlic spinach soup –Are you ready to turn up the heat in your kitchen and warm up your belly in the process? Well, put on your chef hat because we are diving into the world of culinary delight with a fabulous Garlic Spinach Soup! This soup is not just any soup; it’s a healthy, green, and vibrant recipe that’ll make you feel all warm and fuzzy inside during those chilly winter nights. Let’s get cooking!

Garlic Spinach Soup Recipe: Healthy Soup Recipe To Stay Warm In Winters

This delightful dish is loaded with the goodness of spinach and the aromatic punch of garlic. Perfect for keeping you cozy and bright on those frosty days!

Garlic Spinach Soup

Ingredients

Gather these magical ingredients to whip up your Garlic Spinach Soup:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 6 cups fresh spinach, washed and chopped
  • 4 cups vegetable broth
  • 1 small potato, peeled and diced (for thickness)
  • Salt and pepper to taste
  • 1 teaspoon lemon juice (optional, but recommended for zing)
  • Croutons for topping (because who doesn’t love a good crunch?)

Instructions

Now, roll up those sleeves and let’s do this!

  1. In a large pot, heat up the olive oil over medium heat.
  2. Add the chopped onion and sauté until it turns translucent and starts to smell like heaven (about 3-5 minutes).
  3. Now, it’s garlic time! Toss in the minced garlic and stir it around for about a minute, just until it’s fragrant. Make sure not to burn it; burnt garlic tastes like a sad mistake!
  4. Next, throw in your diced potato and sauté for a few more minutes.
  5. Add the chopped spinach and cook until it wilts—this is the moment you realize how much spinach you can actually eat.
  6. Pour in the vegetable broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  7. Once everything is cooked, grab your trusty blender and blend that goodness until it’s silky smooth. If you like a bit of chunk, leave it a little bit rough.
  8. Return the soup to the pot, season with salt, pepper, and a splash of lemon juice (if using) for that zesty kick.
  9. Serve it up hot, topped with croutons to add that delightful crunch!

There you have it—the perfect bowl of Garlic Spinach Soup to keep the winter chills at bay! Enjoy your delicious creation, and don’t forget to share with friends or relish it by yourself (no judgement here!).