Garlicky appetizer shrimp scampi –Are you ready to impress your taste buds? Today, we’re diving into a delicious classic that brings the flavors of the sea right to your kitchen. Garlic Butter Shrimp Scampi is not only easy to make but also incredibly satisfying. Serve it over pasta or with a side of crusty bread, and you have yourself a meal that will surely become a favorite!
Garlic Butter Shrimp Scampi
This dish features succulent shrimp sautéed in a rich garlic butter sauce, offering a burst of flavor in every bite. Let’s get started!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pasta of your choice (for serving)
Instructions
- Begin by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
- Add the shrimp to the skillet and season them with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Pour in the white wine (or chicken broth) and lemon juice, scraping any bits from the bottom of the skillet. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Return the cooked pasta to the skillet and toss everything together until the pasta is coated in the garlic butter sauce. Cook for an additional minute if needed to heat through.
- Garnish with fresh parsley before serving, and enjoy your homemade Garlic Butter Shrimp Scampi!
This delicious dish is perfect for a romantic dinner, a family gathering, or even a cozy night in. With just a few simple ingredients, you can create a restaurant-quality meal right at home. Bon appétit!