How to Cook Garlicky Baked Brie in 5 Minutes

Updated
2 min read

Garlicky baked brie –Hey family! If you’re like me, you know that the right kick of flavor can take a dish from good to unforgettable. Today, I’m excited to share some delicious recipes that are made sweet and spicy with pepper jelly. This special ingredient can add a whole new dimension to your meals, so let’s get into it!

1. Sweet and Spicy Pepper Jelly Wings

These wings are perfect for game day or any gathering. The sweetness of the jelly enhances the flavor of the chicken while adding a spicy kick that’ll have everyone coming back for seconds!

Sweet and Spicy Pepper Jelly Wings

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup pepper jelly
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together pepper jelly, soy sauce, apple cider vinegar, garlic powder, salt, and pepper.
  3. Toss the chicken wings in the mixture until well coated.
  4. Arrange the wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.
  6. Serve hot and enjoy!

2. Pepper Jelly Glazed Meatballs

These meatballs are easy to make and pack a serious punch of flavor with each bite. Perfect as an appetizer or served over rice for a hearty meal!

Pepper Jelly Glazed Meatballs

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, chopped
  • 1 egg
  • 3/4 cup pepper jelly
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for 20 minutes until cooked through.
  5. In a separate pan, heat the pepper jelly until melted, then toss the cooked meatballs in the sauce.
  6. Serve warm, and watch them disappear!

So there you have it, folks! Two delightful recipes that showcase the magic of pepper jelly. I can’t wait for you to try these out and make them your own. Until next time, happy cooking!