Garlicky blue cheese steak –Are you ready to elevate your steak game? This Garlicky Blue Cheese Steak is the perfect combination of rich flavors and tender meat that will impress anyone at the dinner table. Whether it’s a special occasion or a cozy family meal, this dish is sure to become a favorite!
Garlicky Blue Cheese Steak
Imagine sinking your teeth into a perfectly cooked steak smothered in a creamy, savory blue cheese sauce, and then enhanced with a kick of garlic. This dish not only satisfies your taste buds but also tantalizes with its aroma. Here’s how to create this mouthwatering dish.
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Ingredients
- 2 ribeye steaks, about 1-inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup blue cheese, crumbled
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks generously with salt and pepper on both sides.
- In a small bowl, combine the minced garlic with olive oil and mix well.
- Brush the garlic oil mixture onto both sides of the steaks.
- Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.
- During the last minute of cooking, sprinkle the crumbled blue cheese over the steaks and cover the grill or skillet to allow the cheese to melt.
- Once cooked to your liking, remove the steaks from the heat and let them rest for a few minutes.
- Garnish with chopped parsley before serving.
This Garlicky Blue Cheese Steak pairs beautifully with a side of roasted vegetables or a fresh salad. Enjoy the rich flavors and the tenderness of the steak, perfect for a memorable dining experience!