Garlicky green beans with shallot –Today, I’m excited to share a delightful recipe for Garlicky Green Beans that’s not only simple to prepare but also bursting with flavor. This side dish is perfect for any meal, whether you’re hosting a dinner party or simply enjoying a weeknight dinner at home.
Garlicky Green Beans
This dish highlights the vibrant freshness of green beans, combined with the aromatic goodness of garlic. It’s quick to make and pairs beautifully with a variety of main courses!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Start by bringing a large pot of salted water to a boil. Once boiling, add the trimmed green beans and cook for about 3-5 minutes until they are bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This also helps to preserve their vibrant color.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to let it burn.
- Drain the green beans from the ice water and add them to the skillet. Toss them well with the garlic and olive oil, allowing the flavors to meld. Cook for about 2-3 minutes until the beans are heated through.
- Season the green beans with salt, pepper, and if you’d like a little kick, sprinkle in some red pepper flakes. If using, squeeze a bit of lemon juice over the top for a refreshing finish.
- Serve hot as a delicious side dish to complement your favorite main course!
This Garlicky Green Beans recipe is sure to impress your guests and family alike. With its mouthwatering flavors and simple preparation, it’s a wonderful addition to your culinary repertoire. Enjoy every bite!