Garlicky lemony hummus –Welcome to our delightful culinary adventure! Today, we’re excited to share a refreshing recipe that brings a burst of flavor to your table. Garlicky Lemony Hummus is perfect for dipping, spreading, or enjoying on its own. It’s a vibrant dish that embodies the essence of freshness and zest. Let’s dive into the details!
Garlicky Lemony Hummus
This hummus has a creamy texture combined with the tang of lemon and the rich flavor of garlic. It’s simple to make and will elevate any snack platter or serve as a delicious appetizer at your gatherings.
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Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- Water, as needed
- Fresh parsley, chopped (for garnish)
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt. Blend until smooth.
- If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Once smooth, taste and adjust seasoning, adding more salt, lemon juice, or garlic as preferred.
- Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with chopped parsley for a fresh touch.
- Serve with pita bread, fresh veggies, or your favorite crackers. Enjoy this delectable hummus as a snack or appetizer!
This Garlicky Lemony Hummus is not only delicious but also packed with nutrients, offering a healthy option for all your gatherings. You’ll impress your friends and family with this easy-to-make dish that’s bursting with flavor. Happy cooking!