Garlicky vodka alfredo –If you’re looking to elevate your pasta evenings, the Garlicky Vodka Alfredo is a luxurious choice that combines creamy goodness with the delightful kick of garlic and vodka. This recipe guarantees a rich flavor that will surely impress your family and friends. Let’s dive in!
Garlicky Vodka Alfredo
This delectable dish is perfect for a cozy night in or a special occasion. The creamy texture of Alfredo sauce paired with the subtle warmth of garlic creates an unforgettable experience for your taste buds.
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by bringing a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the vodka and let it simmer for about 3-4 minutes, allowing the alcohol to reduce.
- Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for another 3-5 minutes until slightly thickened.
- Mix in the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet, tossing it well to coat in the sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- After everything is well combined, remove from heat and garnish with fresh chopped parsley.
Your Garlicky Vodka Alfredo is ready to serve! Pair it with a simple side salad or some garlic bread for a complete meal. Enjoy this indulgent dish and make it a regular in your recipe repertoire!