Simple Steps for Cooking Garys Stuffed Mushrooms in Under 30 Minutes

Updated
2 min read

Garys stuffed mushrooms –Welcome, culinary adventurers! Today, we’re diving into the delicious world of stuffed mushrooms that are sure to tickle your taste buds and leave you craving more. Let’s get ready to whip up some of the most mouthwatering treats that will have your guests talking—and asking for seconds!

Gary’s Stuffed Mushrooms

First up on our tantalizing menu are Gary’s stuffed mushrooms! Trust me, once you have a taste of these delightful morsels, you’ll understand why they’ve got a fanbase worthy of a rock star!

Gary's Stuffed Mushrooms

Ingredients:

  • 12 large white mushrooms, stems removed
  • 1 cup cream cheese, softened to perfection
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat your oven to 375°F (190°C). We want it nice and warm, just like your enthusiasm for these tasty bites!
  2. In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, parsley, Italian seasoning, salt, and pepper. Let’s get cheesy—literally!
  3. Now, take your mushroom caps and stuff them generously with the creamy mixture. Don’t be shy—it’s all about that cheese goodness!
  4. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Give them a little drizzle of olive oil like you’re sprinkling magic!
  5. Bake them in the preheated oven for about 20-25 minutes, or until they are golden brown and ooey-gooey—just the way we like them!
  6. Once they’re out of the oven, let them cool for a few minutes (if you can resist the sweet temptation). Then serve hot and watch them disappear!

And there you have it! A scrumptious recipe for Gary’s stuffed mushrooms that will have friends and family gathering around, plates in hand, eager to devour these delicious bites. Remember, these little guys are not just a treat; they’re an invitation to enjoy some time together around the table. So get cooking, and may your kitchen always be filled with laughter and wonderful aromas!