Gateau breton –Welcome to the delicious world of Brittany, where the cake is as rich as its history! Today, we’re diving into a classic French delight: the Gâteau Breton. This delightful dessert will have your taste buds doing a happy dance. Let’s roll up our sleeves, unleash our inner pastry chef, and whip up this buttery, almond-flavored treat!
Gâteau Breton – A Taste of Brittany
This cake is not just any cake; it’s a slice of heaven baked to perfection. With a crumbly yet rich texture, it’s perfect for tea time or as a delightful end to any meal. Ready to get started? Here’s what you’ll need!
Ingredients
- 250g unsalted butter, softened
- 200g granulated sugar
- 1 pinch of salt
- 4 large egg yolks
- 350g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- Optional: a handful of almond flour for added flavor
- 1 egg for egg wash
Instructions
- Preheat your oven to 180°C (350°F). Grease a round cake pan with butter and line the bottom with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until fluffy and light. This is crucial—don’t skimp on the fluffiness!
- Add in the egg yolks one at a time, mixing well after each addition. Don’t let them feel left out!
- Stir in the vanilla extract and mix it all up like you mean it!
- In a separate bowl, whisk together the flour, almond flour (if using), baking powder, and salt.
- Gradually add the dry mixture to the butter and egg mixture, combining until just mixed. Overmixing is a no-no; we want a tender cake, not a rubbery one!
- Pour the batter into your prepared cake pan, smoothing it out with a spatula for that smooth, professional look. Who needs a bakery when you’ve got skills like these?
- In a small bowl, whisk the whole egg for an egg wash, and brush the top of the batter for that golden shine!
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be a lovely golden color.
- Once baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack. Patience is a virtue, my friends!
Now, slice into this rich, buttery Gâteau Breton and enjoy every bite. Pair it with a hot cup of tea or coffee, and you’ve got yourself a little slice of Brittany right at home. Bon appétit!