Gazpacho –Experience the refreshing taste of summer with this classic Gazpacho recipe. This chilled soup, bursting with flavor, is perfect for warm days and can be served as an appetizer or a light meal. Below you’ll find a detailed breakdown of ingredients and instructions to prepare this delightful dish.
Gazpacho
Gazpacho is a traditional Spanish soup made primarily of blended vegetables, making it a healthy and delicious option. Its vibrant colors and robust flavors will impress your guests and satisfy your taste buds.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper, chopped (red or green)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, onion, and garlic. Stir well to mix the vegetables evenly.
- Add the tomato juice, olive oil, and red wine vinegar to the bowl. Season with salt and pepper according to your preferences.
- Using an immersion blender, puree the mixture until smooth. If you prefer a chunkier texture, blend only half of the mixture and fold it back into the larger bowl.
- Refrigerate the gazpacho for at least two hours, allowing the flavors to meld together and the soup to chill thoroughly.
- Before serving, taste and adjust seasoning if necessary. Serve in individual bowls, garnished with fresh basil leaves or additional diced vegetables if desired.
Enjoy this light and healthy Gazpacho as a delightful meal or a refreshing starter. With its combination of fresh ingredients and easy preparation, it’s a wonderful choice for your next summer gathering.