How to Make Geeta Aunties Potato And Vegetable Bhaji in Easy Steps

Updated
2 min read

Geeta aunties potato and vegetable bhaji –Today, we’re diving into a delightful recipe that will warm your kitchen and satisfy your taste buds—Geeta Auntie’s Potato (and Vegetable) Bhaji! This dish is a flavorful mix of spices and fresh vegetables that makes for a wonderful side or a light main course. Perfect for family gatherings or a quiet night in, this bhaji is sure to impress. Let’s get started!

Image of Geeta Auntie’s Potato Bhaji

Feast your eyes on this vibrant Potato Bhaji that showcases its beautifully cooked potatoes and colorful veggies. It’s not only a treat for the taste buds but also for the eyes!

Geeta Auntie's Potato Bhaji

Ingredients

Before we dive into the cooking process, here’s what you’ll need:

  • 4 medium-sized potatoes, peeled and diced
  • 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
  • 1 large onion, finely chopped
  • 2-3 green chilies, slit (adjust to your spice preference)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh cilantro for garnish

Instructions

Follow these easy steps to make your delicious Potato Bhaji:

  1. Heat the oil in a large pan over medium heat. Add the mustard seeds and cumin seeds, allowing them to splutter.
  2. Once the seeds start to crackle, add the finely chopped onions and sauté until they turn golden brown.
  3. Stir in the ginger-garlic paste and green chilies, cooking for an additional minute until fragrant.
  4. Add the diced potatoes and mixed vegetables to the pan. Sprinkle turmeric powder and salt over the top, stirring well to coat.
  5. Cover the pan with a lid and let the vegetables cook for about 10-15 minutes. Stir occasionally until the potatoes are tender and cooked through.
  6. Once cooked, sprinkle garam masala over the bhaji and give it a gentle stir. Taste and adjust seasoning if needed.
  7. Garnish with fresh cilantro before serving.

Serve this delicious bhaji alongside warm flatbreads or rice, and enjoy a taste of comfort in every bite. Happy cooking!