How to Make Genevas Ultimate Hungarian Mushroom Soup (Step-by-Step)

Updated
2 min read

Genevas ultimate hungarian mushroom soup –Today, I’m excited to share a delightful and comforting recipe that warms the soul: Hungarian Mushroom Soup. This hearty soup is packed with rich flavors and creamy goodness, making it perfect for a cozy night in or a gathering with friends. Let’s dive into the preparation of this classic dish that combines earthy mushrooms and aromatic spices!

Gorgeous Hungarian Mushroom Soup

This soup not only tastes incredible, but it also looks beautiful. The vibrant colors of mushrooms and spices come together perfectly. Below you’ll find all the information you need to whip up this comforting bowl of goodness.

Hungarian Mushroom Soup

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (such as cremini or button)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 4 cups vegetable broth
  • 1 cup milk or cream (for a richer flavor)
  • 2 tablespoons flour (for thickening)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
  3. Add the sliced mushrooms to the pot and cook until they begin to soften, about 7 minutes.
  4. Sprinkle in the dried thyme, paprika, and soy sauce, mixing well to combine.
  5. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for 15 minutes to deepen the flavors.
  6. In a separate bowl, whisk together the flour and milk until smooth. Slowly add this mixture to the pot, stirring continuously to avoid lumps.
  7. Let the soup simmer for another 5-10 minutes, or until it reaches your desired thickness. Add salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley for a burst of color and flavor!

This Hungarian Mushroom Soup is a rich and satisfying dish that is sure to impress anyone around your dinner table. With its creamy texture and savory mushroom flavor, it’s a recipe you will want to keep in your rotation for those chilly days. Enjoy your cooking and indulge in this delightful soup!