How to Cook George Washingtons Birthday Cherry Cake Like A Professional

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2 min read

George washingtons birthday cherry cake –When you think of legendary figures in American history, George Washington surely tops the list. Not only did he lead the Continental Army to victory and become our first president, but he also gives us a reason to throw a party every February 22nd! So, let’s celebrate the birthday of the man who had wooden teeth (or so the legend goes) with some fun festivities and delicious birthday treats! Below is a little guide to honor ol’ George in style!

Happy Birthday, George Washington!

We’ve whipped up a recipe that will make your taste buds salute the great man himself. Picture this: it’s not just any dessert — it’s a George Washington-inspired cherry pie! After all, everyone knows he could not tell a lie… and on his birthday, we’re not lying when we say this pie is AMAZING!

Happy Birthday, George Washington

Ingredients for George’s Cherry Pie

  • 2 cups fresh or frozen cherries (pitted)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract (because almond extract always adds a flair!)
  • 1 package of refrigerated pie crusts (hey, we’ve got to keep it simple!)
  • 1 egg (beaten, to brush on top)
  • Optional: whipped cream for that extra celebratory swirl!

Instructions to Conquer the Cherry Pie

  1. Preheat your oven to 425°F (220°C) — let’s get that heat cranked up!
  2. In a medium bowl, combine cherries, sugar, cornstarch, lemon juice, and almond extract. Stir until well mixed, then let it sit for about 10 minutes. This allows the flavors to mingle; kind of like a historical reenactment but for fruits!
  3. Roll out one of your pie crusts into a 9-inch pie pan. Fill it with your cherry mixture, making sure it’s heaped because we want a pie that says, “I’m here for a party!”
  4. Cover with the second pie crust. You can either cut slits for that classic pie look or go crazy and create a full cover — just be sure to brush the top with the beaten egg for a shiny finish!
  5. Bake for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Trust us, your kitchen will smell like a slice of Americana!
  6. Once out of the oven, let it cool for about 15 minutes. Serve it with whipped cream, and don’t forget the candles for George! 🎂

Now that you’ve made George Washington’s favorite pie (or at least one we like to imagine is his favorite), gather your friends, share some stories, and fondly remember the cherry tree anecdote. Happy birthday, Mr. Washington! 🎉