How to Cook Georgia Cornbread Cake Like A Professional

Updated
2 min read

Georgia cornbread cake –Today, we’re diving into the delightful world of desserts with a classic that brings a taste of comfort and nostalgia to the table: the Georgia Cornbread Cake. This recipe is not only simple but also a great way to indulge in something sweet with a hint of Southern charm. Let’s get started on creating this delicious treat!

Georgia Cornbread Cake

This cornbread cake is moist, flavorful, and perfect for any occasion. Whether you’re serving it at a family gathering or just enjoying a slice with your afternoon tea, it’s sure to impress everyone. Let’s take a look at the main ingredients and the steps to create this mini masterpiece.

Georgia Cornbread Cake

Ingredients

Gather these simple ingredients to whip up your Georgia Cornbread Cake:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

Follow these easy steps to create your delicious cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature!

This Georgia Cornbread Cake is not only easy to make, but it also offers a wonderful blend of sweetness and rich texture that everyone will love. It pairs perfectly with a scoop of ice cream or a dollop of whipped cream for that extra special touch. Enjoy baking and savoring this sweet Southern delight!