Georgia country ham and redeye gravy –If you’re looking to elevate your brunch game with a Southern classic, look no further than Georgia Country Ham and Redeye Gravy. This dish marries rich, savory flavors with a delightful touch of nostalgia. Whether you’re hosting friends or treating yourself, this recipe will surely impress. Let’s dive into how you can make this delicious meal at home!
Georgia Country Ham and Redeye Gravy
Imagine a plate filled with perfectly cooked ham drizzled in a warm, flavorful gravy. This dish is not only about great taste; it’s also about tradition and heartwarming memories. Here’s how you can recreate this iconic dish in your own kitchen.
Ingredients:
- 1 pound of country ham
- 2 cups water (for the gravy)
- 1 cup brewed coffee
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions:
- Start by heating a large skillet over medium heat. Place the country ham in the skillet and cook until it’s golden brown and crispy on the edges. This should take about 3 to 4 minutes per side.
- Once the ham is cooked, remove it from the skillet and place it on a plate. Cover it with foil to keep it warm.
- In the same skillet, add the butter. Once melted, sprinkle in the flour and stir continuously for about one minute to create a roux.
- Slowly add the water and brewed coffee to the roux, whisking constantly to prevent lumps from forming. Bring the mixture to a gentle boil.
- Reduce heat and let the gravy simmer for around 5 minutes until it thickens. Season with salt and pepper to taste.
- To serve, place a slice of ham on a plate and generously spoon the redeye gravy over it. Pair this dish with some biscuits or grits for a complete Southern experience.
Enjoy this delightful taste of Georgia with every bite! The combination of tender ham and the bold flavors of redeye gravy will take your taste buds on a Southern adventure. Perfect for any occasion, this dish is sure to become a staple in your cooking repertoire.