German apple cake ii –Hey y’all! Today, we’re diving into a delightful treat that brings a little slice of German tradition right into our kitchens. This Apple Kuchen, or German Apple Cake, is not just any cake; it’s a warm hug in dessert form. Perfect for family gatherings or a quiet evening at home, this cake will be the star of your dessert table. Let’s get into it!
Apple Kuchen German Apple Cake
Check out this beauty! Just look at those layers of apples and cake goodness.
Now, let’s break down what you’ll need for this scrumptious recipe.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, along with the vanilla extract. Continue to mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients into the wet mixture, mixing just until combined. Don’t overmix, y’all!
- Fold in the sliced apples gently, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it out evenly. Sprinkle the brown sugar over the top for a sweet crust.
- Bake for about 45-50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let it cool on a wire rack for a few minutes before slicing into this delicious treat.
Serve it warm, maybe with a little scoop of ice cream or whipped cream if you’re feeling fancy! Trust me, this German Apple Cake is bound to be a hit and will have everyone coming back for more. Enjoy, y’all!