Easy Ways to Make German Apple Pudding Cake at Home

Updated
2 min read

German apple pudding cake –Welcome to the wild and wacky world of baking! Today, we’re turning up the fun factor with a deliciously unique twist on a classic dessert: German Apple Cake! It’s a treat that’s bound to get your taste buds dancing and your kitchen hopping. So, put on your apron and let’s get to it! 😄

Feast Your Eyes on This!

Take a gander at this scrumptious masterpiece that will have you drooling in no time!

German Apple Cake

Here’s What You’ll Need!

It’s time to gather our magical ingredients. Like wizards with wands, you’ll be conjuring up something truly delightful!

  • 2 cups whole grain flour (because we like to keep it real and healthy)
  • 1 cup sugar (a little indulgence never hurt anyone)
  • 4 medium-sized apples, peeled and diced (the star of the show!)
  • 1/2 cup unsweetened applesauce (for added moisture and yumminess)
  • 1/2 cup of vegetable oil (because we want it smooth and silky)
  • 2 large eggs (the egg-ceptional binding force)
  • 1 teaspoon vanilla extract (a splash of flavor magic)
  • 1 teaspoon baking soda (let’s get this party rising)
  • 1 teaspoon cinnamon (because what’s an apple cake without it?)
  • 1/2 teaspoon salt (a pinch of love)

Let’s Get Baking!

Now that we’ve got our ingredients lined up like little soldiers, it’s time to unleash our inner bakers!

  1. Preheat your oven to 350°F (175°C). Let that oven get nice and toasty while you mix things up!
  2. In a large bowl, combine your whole grain flour, sugar, baking soda, cinnamon, and salt. Give it a good whisk like you mean it!
  3. In another bowl, beat together the applesauce, oil, eggs, and vanilla extract. Mix until it’s a delightful liquid harmony.
  4. Slowly fold the wet mixture into the dry mixture. Stir gently until just combined – we don’t want to overdo it!
  5. Add in the diced apples – the more, the merrier! Stir until they’re all coated in that lovely batter.
  6. Pour the batter into a greased cake pan and smooth the top. You want it to look as inviting as a hug!
  7. Pop that delicious creation into the oven and bake for about 40-45 minutes or until a toothpick comes out clean. Your kitchen will be filled with the heavenly aroma of apple goodness!
  8. Once baked, let it cool for a few minutes in the pan, then transfer to a wire rack. Patience is a virtue, after all!

Serve it warm or at room temperature, and watch as everyone becomes enchanted by the flavors. You may even hear angels sing!

Now, go forth and bake with joy, because this German Apple Cake is not just a treat; it’s an adventure waiting to happen!