German beef rouladen –Are you ready to impress your family and friends with a delightful culinary masterpiece? Today, we’re diving into a classic dish: German Beef Rouladen! This savory treat is not only a feast for the palate but also a visual delight.
German Beef Rouladen
German Beef Rouladen is a traditional dish that brings the rich flavors of tender beef wrapped around a delicious filling of bacon, onions, and pickles. It’s perfect for special occasions or even a cozy family dinner. Let’s explore how to make this mouthwatering dish step-by-step!
Ingredients
- 4 slices of beef top round, approximately 1/4 inch thick
- 4 slices of bacon
- 1 medium onion, finely chopped
- 4 dill pickles, thinly sliced
- 1 tablespoon mustard
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons vegetable oil
- 1 tablespoon flour (for thickening, optional)
Instructions
- Start by preparing the beef slices. Trim any excess fat and gently pound the beef to tenderize them if necessary.
- Spread a thin layer of mustard on each slice of beef. Then layer on the bacon, followed by chopped onions, and finally, the pickle slices.
- Season each slice with salt and pepper, then roll them up tightly from one end to another, securing them with toothpicks or kitchen twine to hold the filling inside.
- In a large skillet, heat the vegetable oil over medium-high heat. Brown the rouladen on all sides until they develop a nice golden color. This should take about 5-7 minutes.
- Once browned, carefully add the beef broth to the skillet. Cover and reduce the heat to low, allowing it to simmer for about 1.5 to 2 hours, until the beef is tender.
- If you prefer a thicker gravy, remove the rouladen once tender, and stir in flour to the broth, letting it thicken. Return the rolled beef to the pan for a few minutes to absorb the gravy.
- Remove the toothpicks or twine before serving. Pair the rouladen with mashed potatoes or dumplings to soak up that delicious gravy, and enjoy!
Now you have all the tips to make the perfect German Beef Rouladen! This dish promises to be a hit at your dinner table, bringing warmth and a touch of tradition to your meal. Enjoy cooking and savoring every bite!