German celery root salad –Hey y’all! Today, we’re diving into a delicious salad that’s kinda special and brings unique flavors to the table – German Celery Root Salad. It’s fresh, crunchy, and just perfect for any gathering or even a cozy dinner at home. Let’s get into it!
German Celery Root Salad
Celery root, also known as celeriac, is a root vegetable that packs a punch with its nutty and earthy flavor. Mix it up with some zingy dressing and you’ve got yourself a dish that’s as good as it is good for you. Here’s how to whip it up!
Ingredients:
- 1 medium celery root (celeriac)
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1/4 cup red onion, finely chopped
Instructions:
- Start by peeling the celery root. It’s a tough cookie, so take your time with a good peeler or knife.
- Once peeled, cut it into thin matchsticks. You can also grate it if you prefer a different texture.
- In a large bowl, toss the celery root with lemon juice. This helps to keep that nice color and adds some zing!
- In a separate bowl, whisk together the olive oil, Dijon mustard, salt, and pepper. This dressing is going to tie everything together beautifully.
- Pour the dressing over the celery root, and mix it well to ensure all those flavors are dancing together.
- Add in the chopped parsley and red onion, and give it another gentle toss.
- Let it sit for about 15-20 minutes before serving. This allows those flavors to really meld together!
This salad is refreshing and can be served as a side dish or just enjoyed on its own. It’s great for meal prep too, so feel free to make a big batch and enjoy it all week long. Don’t sleep on this one – it’s a crowd-pleaser for sure!