German chocolate angel pie ii –The holiday season is a perfect time to indulge in some delightful pies that not only taste amazing but also bring a festive touch to your gatherings. Whether you’re hosting a family dinner or just looking to impress your friends, these 30 best Christmas pies offer something for everyone. Let’s dive into one of these delightful pie recipes that are sure to be a hit at your holiday table!
German Chocolate Pie
This rich and delicious German Chocolate Pie adds a unique twist to traditional holiday desserts. Its creamy coconut and pecan filling paired with a luscious chocolate base will leave your guests coming back for seconds!
Ingredients:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie dish according to the package instructions or your favorite homemade recipe.
- In a large mixing bowl, combine the granulated sugar, evaporated milk, cocoa powder, eggs, and vanilla extract. Whisk until the mixture is smooth and well-combined.
- Fold in the shredded coconut and chopped pecans, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the filling into the prepared pie crust. Sprinkle the semi-sweet chocolate chips on top.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set but still slightly jiggles in the center.
- Once baked, remove the pie from the oven and let it cool on a wire rack.
- Serve warm or chilled, and enjoy the delightful blend of chocolate, coconut, and pecans!
Gather your friends and family and treat them to a slice of this delicious German Chocolate Pie this Christmas. It’s sure to become a cherished tradition in your holiday celebrations!