Simple Steps for Cooking German Chocolate Cake Bites in Under 30 Minutes

Updated
2 min read

German chocolate cake bites –Hey there, sweet tooth friends! Today we’re diving into a delicious classic that’s sure to steal the show – Grandma’s German Chocolate Cake. This indulgent treat is not just a dessert; it’s a loving embrace wrapped in chocolate, perfect for any occasion. So, let’s roll up our sleeves and get baking! 🌟

Grandma’s German Chocolate Cake

This decadent cake is layered and filled with a rich coconut-pecan frosting that’ll take you straight to flavor town. Here’s how to whip up this heavenly creation!

Grandma's German Chocolate Cake

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Coconut-Pecan Frosting:

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • ½ cup evaporated milk
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • 3 large egg yolks

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Stir in the boiling water (batter will be thin) and pour the mixture evenly into the prepared pans.
  5. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. While the cakes are cooling, make the frosting. In a saucepan over medium heat, combine the sugar, evaporated milk, butter, egg yolks, and vanilla extract. Stir constantly until the mixture thickens (about 10 minutes).
  7. Remove from heat and fold in the coconut and pecans. Let the frosting cool until it’s spreadable.
  8. Once the cakes are completely cool, spread the coconut-pecan frosting between the layers and on top of the cake.
  9. Slice, serve, and watch folks go crazy for a taste of this slice of heaven!

This cake will have everyone coming back for seconds, so don’t be surprised if it disappears fast. Enjoy every bite, and happy baking!