German chocolate cake frosting –There’s nothing quite like the rich and luscious taste of Grandma’s German Chocolate Cake. This delightful dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a get-together, or simply indulging in a treat for yourself. Not only is the cake visually appealing, but its sumptuous layers and unique flavors are sure to impress anyone fortunate enough to savor a slice. Let’s dive into this mouthwatering recipe!
Grandma’s German Chocolate Cake
This cake combines a rich chocolate flavor with a delectable coconut and pecan frosting, making it an unforgettable dessert experience.
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup granulated sugar
- ½ cup evaporated milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- Add in the eggs, milk, oil, and vanilla extract. Mix on medium speed for about 2 minutes until fully incorporated.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but this is what makes the cake wonderfully moist.
- Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir constantly until the mixture comes to a boil.
- Once boiling, continue to cook for an additional 4 to 5 minutes without stirring. Remove from heat and stir in the vanilla, coconut, and pecans. Let it cool slightly.
- After the cakes have cooled, remove them from the pans. Place one layer on your serving plate, spread frosting generously on top, then place the second layer and frost the top and sides of the cake with the remaining frosting.
- Allow the cake to set for a little while before slicing. Enjoy a slice of this decadent Grandma’s German Chocolate Cake with family and friends!
Every bite of this cake offers a delightful combination of textures and flavors that will leave you wanting more. So why not give it a try? Impress your loved ones with this classic dessert that has been cherished across generations!