German chocolate cake frosting ii –If you’re in the mood for something truly indulgent, look no further than this delightful German Chocolate Cake with its rich and creamy frosting. This classic dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or just treating yourself to a sweet getaway. Let’s dive into the details of this luscious cake that’s sure to impress!
German Chocolate Cake Frosting
Before we get to the recipe, let’s take a moment to appreciate the stunning visuals that accompany this delicious treat. Here’s a glimpse of what your finished cake could look like:
Now that you’re excited about the visual appeal, let’s get into the specifics of the recipe. Here are the ingredients you’ll need for the cake and its delectable frosting.
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Then slowly mix in the boiling water until the batter is smooth (the batter will be thin).
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, before transferring them to wire racks to cool completely.
- Meanwhile, prepare the frosting. In a saucepan, combine sugar, evaporated milk, butter, and vanilla. Cook over medium heat, stirring constantly until the mixture thickens (about 10-12 minutes).
- Remove the pan from heat and stir in the coconut and pecans. Allow the frosting to cool slightly before using.
- Once the cakes are cooled, spread the frosting generously on top of one layer, place the second layer on top, and then frost the top and sides of the cake.
Now you have a stunning German Chocolate Cake to share (or not!) with your friends and family. This cake not only tastes heavenly but also looks spectacular, making it a true centerpiece for any dessert table. Enjoy every bite!