German chocolate cake icing –It’s time to unleash your inner baker and whip up a delightful treat that could make even Grandma proud! We’re talking about Grandma’s German Chocolate Cake—decadent, rich, and so good that you might just want to keep it all to yourself (we won’t tell, promise!). Gather your kitchen gear, and let’s dive into this sweet adventure!
Grandma’s German Chocolate Cake
Prepare to be amazed by this legendary dessert! With its irresistible layers of chocolatey goodness, this cake is sure to make your taste buds do a little happy dance. The best part? It’s easier to make than you think!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 2 large egg yolks
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until combined.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overdo it; lumps are totally acceptable in this case!
- Carefully stir in the boiling water. Yes, it will seem askew, but trust the process!
- Pour the batter evenly into your prepared cake pans and bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, it’s time to make the frosting! In a saucepan, combine the shredded coconut, chopped pecans, sweetened condensed milk, egg yolks, and butter over medium heat.
- Cook this heavenly mixture for about 10 minutes, stirring frequently until it thickens up. Then remove from heat and let it cool.
- Once your cakes are done, let them cool for about 10 minutes before transferring them to a wire rack to cool completely.
- Now, stack those gorgeous layers, spreading the cooled frosting in between and on top. Admire your masterpiece—you’ve just created a cake that could win awards!
There you have it, folks! A slice of Grandma’s German Chocolate Cake is all that stands between you and dessert nirvana. Just remember, calories don’t count when it’s homemade, right? Enjoy every last crumb!