German chocolate cake iii –Indulge your sweet tooth with a classic treat that never fails to impress—German Chocolate Cake! This delectable dessert is an enchanting combination of rich chocolate, coconut, and pecan flavors, making it a favorite for celebrations and gatherings. Let’s dive into the art of creating this mouthwatering masterpiece!
German Chocolate Cake
Before we get started, here’s a visual treat to inspire your baking adventure!
Ingredients
- 1 cup of boiling water
- 1 cup of unsweetened cocoa powder
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
For the Coconut Pecan Frosting
- 1 cup of evaporated milk
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon of vanilla extract
- 1 1/2 cups of sweetened shredded coconut
- 1 cup of chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare three 9-inch round cake pans by greasing and dusting them with flour.
- In a bowl, mix boiling water with cocoa powder until smooth. Let it cool.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, then stir in vanilla.
- Combine the dry ingredients: flour, baking soda, baking powder, and salt in another bowl. Gradually add the dry mixture to the butter mixture, alternating with the cocoa mixture. Mix until just combined.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks.
- For the frosting, combine evaporated milk, sugar, butter, and egg yolks in a saucepan over medium heat. Cook while stirring until thickened, about 12 minutes. Remove from heat and stir in vanilla, coconut, and pecans. Allow to cool slightly.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then layer the second cake and repeat. Add the final cake on top and frost the entire cake with the remaining frosting.
- Slice, serve, and enjoy every last crumb of this delightful German Chocolate Cake!
So, are you ready to bake your own delicious German Chocolate Cake? Gather your ingredients, follow these steps, and treat yourself and your loved ones to a slice of heaven!