German chocolate cupcakes –Prepare your taste buds for a delightful adventure with these German Chocolate Cupcakes! These little goodies are not just cupcakes; they’re a slice of heaven that brings joy into every bite. Whether you’re trying to impress guests or just want to stuff your face with chocolate goodness, these cupcakes won’t let you down!
German Chocolate Cupcakes
These cupcakes are rich, moist, and topped with a delectable coconut-pecan frosting that will have you singing their praises. Let’s dive right into the heavenly details:
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
For the Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 egg yolks, beaten
- 1 tsp vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with your favorite liners.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and cocoa powder. Whisk it all together!
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour. Mix until just combined.
- Carefully stir in the boiling water until you have a smooth batter (don’t worry, it’ll look a bit thin!).
- Pour the batter into prepared cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely on a wire rack.
- While the cupcakes are cooling, prepare the frosting by combining the evaporated milk, sugar, butter, and egg yolks in a saucepan over medium heat. Stir continuously until thickened, about 12 minutes.
- Remove from heat and stir in the vanilla, coconut, and pecans. Let it cool until spreadable.
- Once the cupcakes are cooled, generously pile on the frosting. Bonus points for making it look messy — it’s all part of the charm!
Now, take a moment to admire your glorious creations before diving in. These German Chocolate Cupcakes are perfect for any occasion… or no occasion at all! Enjoy!