German chocolate thumbprint cookies –
If you’re a fan of delightful treats that unite rich chocolate with a nutty twist, you’re in for a treat! German Chocolate Thumbprint Cookies are not only visually appealing but also bursting with flavor. These cookies boast a soft and chewy texture that will leave you wanting more. Let’s dive into this sweet adventure!
German Chocolate Thumbprint Cookies
Feast your eyes on this delightful cookie that combines the lusciousness of German chocolate with the nostalgic feel of thumbprint cookies. Imagine biting into a tender cookie with a luscious chocolate filling that melts in your mouth. It doesn’t get much better than this!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans or walnuts
- 1 cup sweetened shredded coconut
- 1/2 cup chocolate fudge sauce (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with both sugars until creamy. Add the egg yolk and vanilla extract, then mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients and stir until a dough forms. Fold in the chopped nuts and shredded coconut.
- Using a tablespoon, scoop out dough and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb or the back of a spoon, make an indent in the center of each ball. Fill the indent with a small amount of chocolate fudge sauce.
- Bake for 12-15 minutes, until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These German Chocolate Thumbprint Cookies are sure to be a hit at any gathering or a perfect sweet treat to enjoy with your afternoon tea. Happy baking!
