German fried apples –Explore the delightful world of German Fried Apples with this enticing recipe that will elevate any meal. This dish marries the sweetness of apples with a hint of spice, making it a perfect accompaniment to both savory and dessert dishes. Below, you will find a detailed look at how to prepare this delicious treat along with the required ingredients and step-by-step instructions.
Visual Inspiration
As you embark on this culinary journey, take a look at this mouthwatering image of the finished dish:
Ingredients
To create your own batch of German Fried Apples, gather the following ingredients:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: chopped pecans or walnuts for garnish
Instructions
Follow these steps to prepare your German Fried Apples:
- Begin by peeling, coring, and slicing the apples into thin wedges. This will help them cook evenly and absorb the flavors well.
- In a large skillet, melt the butter over medium heat. Once the butter is foamy, add the apple slices.
- Stir in the brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Mix well to coat the apple slices evenly with the buttery and sugary mixture.
- Cook the apples for about 5 to 7 minutes, stirring occasionally, until they are tender yet still retain some structure. You want them to be soft but not mushy.
- If desired, add chopped pecans or walnuts to the skillet during the last minute of cooking for an added crunch.
- Once cooked, remove the skillet from heat and allow the apples to rest for a few minutes. This enhances the flavor and ensures that they are well-coated with the cinnamon and sugar mixture.
- Serve warm as a delectable side dish to pork or chicken, or enjoy them on their own topped with a scoop of vanilla ice cream.
Indulge in the comforting flavors of German Fried Apples, a dish that embodies warmth and nostalgia. Perfect for both cozy weeknights and festive gatherings, this recipe is sure to become a favorite for all who try it.