German heart cookies –Y’all, get ready to spread some love this Valentine’s Day with these delightful German heart-shaped cookies! These sweet treats are not just a feast for your eyes but also a scrumptious way to show your affection. With their beautiful shape and delicious flavor, they’re perfect for sharing with that special someone—or just enjoying all by yourself! Let’s roll up our sleeves and get baking!
German Heart Shaped Valentines Day Cookies
These cookies are not only easy to make, but they also look so cute! Perfect for a sweet surprise for Valentine’s Day or any day when you want to show some love.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup ground almonds (optional)
- 1/2 tsp salt
- Jam of your choice (raspberry or apricot work great!)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add in the egg, vanilla extract, and ground almonds (if using) and mix until well combined.
- Gradually add the flour and salt to the mixture, stirring until the dough comes together.
- Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes.
- Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness.
- Using a heart-shaped cookie cutter, cut out as many shapes as you can. Don’t forget to cut out another heart in the center of half of them for the top layer!
- Place the cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before assembling.
- Spread a layer of your favorite jam on the solid hearts, and place the cut-out hearts on top to create a cute sandwich.
- If desired, dust with powdered sugar for an extra touch of sweetness before serving!
These cookies are not just a treat; they’re a way to share love and joy with everyone around you. Bake them up and watch how they bring smiles to faces. Enjoy your time in the kitchen, and happy baking!