German new year pretzel –Welcome the New Year with a touch of tradition by baking a delicious Neujahrsbrezel, or German New Year’s Pretzel. This delightful treat is not only visually striking, but it’s also packed with flavor and symbolism. The pretzel shape represents eternity and unity, making it a perfect addition to your New Year celebrations. Let’s dive into this unique recipe that will surely impress your friends and family!
Neujahrsbrezel (German New Year’s Pretzel)
To begin your journey into the world of baking this exquisite pretzel, here’s a stunning image of what your delicious creation will look like:
Here’s what you’ll need for this incredible recipe:
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1¼ cups warm water
- 2 tbsp sugar
- 1 tsp salt
- ½ cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for sprinkling)
Instructions:
- In a large bowl, dissolve the yeast and sugar in warm water. Allow it to sit for about 5-10 minutes, until bubbly.
- Add the flour and salt to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide the dough into 4 equal portions, and roll each piece into a long rope. Twist the ropes into a pretzel shape or any desired shape.
- In a large pot, bring 8 cups of water to a boil and carefully add the baking soda. This will create a beautiful golden color on your pretzel.
- Boil each pretzel for about 30 seconds, then remove and place them on the prepared baking sheet.
- Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Allow your Neujahrsbrezel to cool slightly before serving. This traditional German pretzel is best enjoyed fresh, accompanied by your favorite dips or simply on its own. Celebrate the New Year with this delightful recipe that brings a taste of tradition right to your home!