German oatmeal date cookies –Looking for a delightful treat that will please your taste buds and satisfy your sweet tooth? Look no further than these German Oatmeal Date Cookies! They are perfect for any occasion, whether you’re hosting a gathering or just enjoying a quiet evening at home. Packed with wholesome ingredients, these cookies are both delicious and nutritious. Let’s dive into how to make this delectable dessert!
Indulge in the Sweetness
These cookies combine wholesome oats with the natural sweetness of dates, creating a cookie that is both chewy and satisfying. The mixture of flavors will have everyone coming back for seconds!
Ingredients
- 2 cups rolled oats
- 1 cup pitted dates, chopped
- 1/2 cup almond flour (or all-purpose flour)
- 1/2 teaspoon baking soda
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt. Mix well.
- In another bowl, combine the chopped dates, melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until the mixture is well blended.
- Pour the wet ingredients into the dry ingredients and mix until fully combined. If you’re adding chocolate chips or nuts, stir them in at this point.
- Using a spoon or your hands, form small balls of dough and place them onto the prepared baking sheet. Flatten them slightly with your fingers.
- Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking!
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These German Oatmeal Date Cookies are not only easy to make but also a healthy alternative to traditional cookies. Enjoy them with a cup of tea or coffee, and share them with your friends and family! They will surely become a favorite in your household. Happy baking!
