German pancake with buttermilk sauce –If you’re looking for a unique breakfast treat that will have everyone coming back for seconds, look no further than this delightful German oven pancake! This recipe is not only easy to make but also incredibly delicious. Fluffy, golden, and slightly crispy around the edges, this pancake is perfect for breakfast or brunch.
The Best Ever German Oven Pancake
Whip this up and you’ll impress your family and friends with minimal effort. Let’s dive into the ingredients and instructions so you can get started!
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruits (like berries or bananas, optional)
Instructions:
- Preheat your oven to 425°F (220°C). This high heat is essential for achieving that perfect puff!
- In a large bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until the mixture is smooth and well combined.
- In a cast-iron skillet or an oven-safe pan, melt the butter over medium heat. Make sure the butter gets nice and bubbly, but be careful not to let it brown.
- Pour the batter directly into the hot buttered skillet. Handle with care, as the skillet will be very hot.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pancake is puffed and golden brown.
- Once it’s done, carefully remove it from the oven. It will deflate slightly, but that’s perfectly normal.
- Dust the pancake with powdered sugar for an extra touch of sweetness, and serve with your choice of fresh fruits.
This German oven pancake is incredibly versatile. You can top it with maple syrup, whipped cream, or your favorite fruit compote. The possibilities are endless! So gather your ingredients, invite your loved ones to the breakfast table, and enjoy this mouthwatering dish together.
Now that you know how to make the best German oven pancake, it’s time to grab your skillet and get cooking. Bon appétit!