German plum cake –Get ready to indulge in a delightful treat with this German Plum Cake! The perfect balance of sweet and tart, this cake is sure to impress your friends and family. With its beautiful presentation and mouthwatering flavors, it’s a fantastic addition to any gathering. Let’s dive into the recipe!
German Plum Cake
Feast your eyes on this stunning plum cake that will surely make heads turn! It’s not just a treat for the taste buds but also a feast for the eyes.
Ingredients
To make this delectable German Plum Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups fresh plums, pitted and sliced
- 1/4 cup brown sugar, for sprinkle on top
- Cinnamon, to taste
Instructions
Follow these simple steps to create your German Plum Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, milk, and vanilla extract to the butter mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Pour the batter into your prepared pan, smoothing it out evenly.
- Arrange the sliced plums on top of the cake batter, pressing them in slightly.
- Sprinkle the brown sugar and a dash of cinnamon over the plums for extra flavor.
- Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this delightful German Plum Cake with a cup of tea or coffee. It’s perfect for dessert or as a sweet afternoon snack. Happy baking!