Quick Guide to Prepare German Poppy Seed Stollen Mohnstollen for Beginners

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German poppy seed stollen mohnstollen –Today, I want to share a delightful recipe that has a special place in my heart: the German poppy seed stollen, known as Mohnstollen. This treat is perfect for the holiday season or any time you want to indulge in something sweet and comforting. Let’s dive into the recipe and bring a touch of traditional German baking into your home!

Mohnstollen – German Poppy Seed Stollen

First, let me show you what this beautiful creation looks like:

German Poppy Seed Stollen

Now, let’s get to the ingredients you’ll need:

  • 4 cups all-purpose flour
  • 1 cup milk, warmed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup poppy seeds
  • 1/2 cup raisins
  • 1/2 cup chopped almonds or walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Powdered sugar for dusting

And here’s how you can make this mouthwatering Mohnstollen:

  1. In a small bowl, dissolve the yeast in the warmed milk and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the softened butter, eggs, vanilla, and the yeast mixture.
  3. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, add a little more flour as needed.
  4. Once the dough is ready, incorporate the poppy seeds, raisins, and nuts until evenly distributed.
  5. Shape the dough into a large loaf and place it in a greased baking pan. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat your oven to 350°F (175°C). After the dough has risen, bake it for approximately 40-45 minutes or until golden brown.
  7. Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Finally, dust the cooled stollen with powdered sugar before slicing. Enjoy it fresh or store it in an airtight container!

This stollen is sure to impress family and friends with its rich flavors and beautiful presentation. Happy baking!