German pork chops and sauerkraut –Are you ready to savor a mouthwatering dish that brings the heartiness of German cuisine to your table? Today, we’re diving into the deliciousness of Pork and Sauerkraut, a classic that combines savory pork chops with tangy sauerkraut. This recipe is perfect for family dinners or a cozy gathering, and it’s surprisingly simple to prepare. Let’s get cooking!
Pork and Sauerkraut (German Pork Chops)
This dish is not only easy to make, but it also offers a wonderful mix of flavors that will have everyone asking for seconds. With tender pork chops paired with a flavorful sauerkraut, the combination is delightful. Here’s how to bring this traditional dish to life.
Ingredients
- 4 bone-in pork chops
- 2 cups of sauerkraut, drained
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
Instructions
- Begin by seasoning the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until it’s softened and translucent, about 3 minutes.
- Add the sauerkraut and caraway seeds (if using) to the skillet, mixing well with the onions. Pour in the chicken broth and bring the mixture to a simmer.
- Return the pork chops to the skillet, nestling them into the sauerkraut mixture. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 30 to 40 minutes, or until the pork is tender and fully cooked.
- Once done, taste the sauerkraut for seasoning and adjust if necessary. Serve the pork chops hot, spooning generous portions of sauerkraut over the top.
Enjoy your hearty and delicious Pork and Sauerkraut dish! This is sure to become a family favorite, bringing warmth and flavor to your dining table.