German potato bacon soup –Discover the warmth and comfort of a delicious German Potato Bacon Soup, a culinary delight that’s perfect for any season. This hearty soup combines the rich flavors of bacon with the satisfying texture of potatoes, creating a dish that is both filling and comforting. Whether you’re preparing it for a family dinner or a cozy gathering, this recipe promises to be a crowd-pleaser.
German Potato Bacon Soup
This savory soup is not only easy to make but also incorporates ingredients that are readily available. With crispy bacon and creamy potatoes, it’s a delightful meal that captures the essence of traditional German cuisine.
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Ingredients
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
- Add chopped onions to the pot and sauté for about 3-4 minutes until they’re soft and translucent.
- Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
- Add the cubed potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup.
- Stir in the heavy cream and season with salt and pepper to taste. Bring the soup back to a gentle simmer.
- Serve hot, garnished with the reserved crispy bacon and chopped chives.
This German Potato Bacon Soup is a delightful blend of flavors and textures, making it an ideal dish for any occasion. Enjoy the comforting taste that brings warmth and satisfaction with every spoonful.