German rhubarb meringue cake –Today, I’m excited to share with you a delightful recipe for a German Rhubarb Cake with Meringue Topping, also known as Omas Rhabarberkuchen. This scrumptious dessert combines the tangy flavor of rhubarb with a sweet meringue, making it a perfect treat for any occasion. Let’s dive into this delicious recipe!
German Rhubarb Cake with Meringue Topping
This cake is not only pleasing to the eye, but it also has a beautiful balance of flavors that will have everyone asking for seconds.
Ingredients
To make this delightful cake, you’ll need the following ingredients:
- For the cake:
- 2 cups rhubarb, chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- For the meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
Follow these simple steps to create your German Rhubarb Cake with Meringue Topping:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped rhubarb gently, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the meringue. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
- Once the cake is done, remove it from the oven and spread the meringue over the top while the cake is still hot.
- Return the cake to the oven and bake for an additional 10-15 minutes, or until the meringue is golden brown.
- Let the cake cool before slicing. Serve and enjoy!
This German Rhubarb Cake with Meringue Topping is sure to impress your friends and family. Perfect for tea time or as a dessert centerpiece, it showcases the wonderful combination of tart rhubarb and sweet meringue. Enjoy baking!